Food Truck Catering
Catering in Casper, WY
Smoke rises best in thin air, and Casper's high-desert elevation gives a wood fire room to breathe. Smokin Zo's brings the whole low-and-slow tradition out onto Wyoming's biggest stage — brisket rested until it nearly falls apart under its own bark, ribs that took the better part of a day to become what they are, pulled pork that smells like a Saturday even when it's Tuesday. This is backyard-cookout craft with a serious edge, rolling wherever Casper gathers.
Get a QuoteFood Truck Catering
What We Cater in Casper, WY
A semi-arid summer in Casper means full days and real appetites, and Smokin Zo's is built for exactly that equation. The menu — heavy on smoke, bark, and slow-rendered fat — is the kind of food that makes sense after you've been moving all day under a wide Wyoming sky. No dainty portions, no clever subtractions: just BBQ that respects how the day was spent.
Food Truck Catering Menu
Our Menu
Crowd-pleasing bbq and sides, cooked fresh on the truck in Casper, WY.
Full menu →
Book Your Date
Smokin Zo's
Food Truck Catering · Casper
Send your event details and tell us your date, guest count, and location.
Why It Works
Cooked-to-order bbq on the truck — sets up anywhere your event is.
How Many Guests?
75 guests
Consider 2 trucks for faster service at this size
Includes arrival, full service, and breakdown. Guest count over 130 per truck adds a third service hour.
Solid volume for one truck — 60–80 guests served per hour.
For an event this size in Casper, our team will confirm the exact setup after you submit your request.
Why consider 2 trucks?
With 2 trucks you can offer two different menus — perfect for groups with mixed preferences. Both trucks can also run the same menu for faster throughput.
Our team responds within 5–7 minutes — often faster.
Serving: Wyoming
Serving Casper and Surrounding Areas
Venues & Event Locations
The crowd that lingers outside Werner Wildlife Museum after closing time tends to be curious and unhurried — exactly the kind of people who'll stand at a truck window and ask what wood the brisket was smoked over. Out at Amoco Park, Smokin Zo's has fed the post-game softball crowd that gathers there on summer evenings, when the scoreboard still matters but mostly everyone just wants to eat. And Highland Park, with its open lawns and the easy cadence of families winding down a Sunday, has a way of making a plate of ribs feel like the most natural thing in the world.
Wyoming does not have health or fire reciprocity — each local jurisdiction issues its own food-truck permits.
If your event requires permitting, you'll work directly with the City of Casper.
Smokin Zo's and our local partners carry current health, fire, and business licensing. We're glad to share our documentation with your venue or organizer on request.
Your Local Booking Team
Meet Your Wyoming Booking Specialist
Brandon
Senior Booking Agent
Direct, solutions-focused booking support backed by large-scale truck operations experience.
Brandon's hospitality roots go back to 2003, with early years at Red Robin and Isle of Capri in Black Hawk covering front-of-house, expediting, and banquet setup, before 12 years took him fully into food truck and catering logistics, 6 of those spent directly on trucks, smokers, and live kitchens. That background now shows up in his approach to booking BBQ service that keeps the event moving: fast response, clear partner communication, and a willingness to swap a contractor quickly if the quality, reviews, food, or presentation aren't up to standard, drawing on work supporting Amazon, Starbucks, the Denver Broncos, the Denver Nuggets, Southwest Airlines, Harvard, and Texas A&M across markets he knows best — Denver, Fort Collins, Miami, Fort Lauderdale, Boston, and San Francisco. His advice to hosts stays simple: a tighter menu means smoky BBQ comfort food with generous portions and bold flavor, delivered without the line ever stalling.
- Scaled operations from 1 truck to an 11-truck business
- Strong on pricing, menu consultation, and fit
Brandon will help you confirm menu direction, timing, access, and setup — and whether truck, buffet, or drop-off is the right fit for your event.
Book BBQ Catering in Casper, WY
Your next Casper gathering deserves real smoke and real craft — reach out and book Smokin Zo's today.
BBQ Catering FAQ — Casper, WY
Casper food truck planning can fit convention events, sports tournaments, downtown festivals, and outdoor concerts, especially when the event context lines up with convention and meeting venues, civic center and event hall rentals, and amphitheaters and outdoor concert venues. Confirm site approval, service space, and guest flow with the organizer or property contact.
Local planning anchors include Ford Wyoming Center, David Street Station, and Downtown Casper. Relevant venue contexts include convention and meeting venues, civic center and event hall rentals, and amphitheaters and outdoor concert venues. For any third-party, park, campus, fairground, or public-property setting in Casper, confirm approval and setup details with the site contact.
For Casper events, check these setup details: Confirm load-in windows, service location, and power needs with the meeting-venue coordinator. Coordinate arrival, parking, and service timing with the civic or event-facility contact. Review fairground or event-ground setup details before committing truck placement.
Outdoor events should include wind protection and a sheltered backup plan for Wyoming winter or shoulder-season weather. Warm-season outdoor service should plan shade, water, and wind-secure signage for exposed Wyoming setups.
Travel range and any fees depend on how far your event is from the nearest available truck. We confirm this when you request a quote.